For Industry Professionals, Homebrewers, Beer Lovers and More

Beer Quality and Analysis Series

Online: Aug. 1 - Sept. 11, 2016

Onsite in Corvallis, Oregon: Sept. 12-16, 2016

Learn the fundamentals of basic microbiology and its role in the brewing process, discover the tools needed to analyze and evaluate beer for quality control purposes and develop a brewery quality assurance program. Concepts are first taught online, and then in person using modern technology and equipment. Learn more about Beer Quality and Analysis Course Series.

Cider and Perry Production

Corvalls, Oregon: Aug. 1-5, 2016

Learn the fundamentals of basic microbiology and its role in the brewing process, discover the tools needed to analyze and evaluate beer for quality control purposes and develop a brewery quality assurance program. Concepts are first taught online, and then in person using modern technology and equipment. Learn more about our Cider and Perry Making Workshop.

Origins of Beer Flavors and Styles 

Corvallis, Oregon: October 21 and October 22

Our Origins of Beer Flavors and Styles workshop is an experiential sensory course that will guide you through the brewing process from raw materials to finished beer. Through hands on instruction you will learn how to deconstruct beer flavor and aroma. Learn more.

For Entrepreneurs

Craft Cidery Startup Workshop  

Portland, Oregon: June 12-16, 2016

Make your move into the up and coming craft cidery scene. Learn more about the Craft Cidery Startup Workshop.

Craft Brewery Startup Workshop

Coming soon!

Bring your vision of a brewery or brewpub to the craft brewery industry. Learn more about the Craft Brewery Startup Workshop.

Partners