FOR ENTREPRENEURS

Craft Brewery Startup Workshop

Eugene, Oregon | Saturday - Wednesday, February 24 - 28, 2018

Bring your vision of a brewery or brewpub to the craft brewery industry. This 'beer school' will take you beyond how to brew beer, and will give you what you need to start your own successful business. Learn more about how to start a brewery with our Craft Brewery Startup Workshop.

LIMITED TIME:  Save over 25% thru 12/31!

Craft Cidery Startup Workshop  

Portland, Oregon | Saturday - Wednesday, June 10 - 14, 2018

Make your move into the up and coming craft cider scene. Learn more about the Craft Cidery Startup Workshop.

Communicating the Craft: Craft Beer Marketing

Online | April 9, 2017 - May 18, 2018

Take command of your brand and learn how to communicate with your customers. By the end of 5-weeks, you'll be able to write wine descriptions, beer and cider labels, strategic social media posts, etc. All of which add up to enticing your customers to try your brand over your competition.

FOR INDUSTRY PROFESSIONALS, HOMEBREWERS, BEER LOVERS AND MORE

Beer Quality and Analysis Series

Online: May 15 - June 18, 2018 and Onsite in Corvallis: June 18 - 22, 2018

Learn the fundamentals of basic microbiology and its role in the brewing process, discover the tools needed to analyze and evaluate beer for quality control purposes and develop a brewery quality assurance program. Concepts are first taught online, and then in person using modern technology and equipment. Learn more about the science of beer , beer quality and analysis course series.

Origins of Beer Flavors and Styles 

Portland, Oregon | Saturday & Sunday, March 16 - 17, 2018 from 9 a.m. - 4 p.m.

Our Origins of Beer Flavors and Styles workshop is an experiential sensory course that will guide you through the brewing process from raw materials to finished beer. Through hands on instruction you will learn how to deconstruct beer flavor and aroma. Discover more about beer flavors with the industry experts.

Cider and Perry Production

Corvallis, Oregon | March 19 – 23, 2018

Corvallis, Oregon | July 23 – 27, 2018

Learn the fundamentals of basic microbiology and its role in the brewing process, discover the tools needed to analyze and evaluate beer for quality control purposes and develop a brewery quality assurance program. Concepts are first taught online, and then in person using modern technology and equipment. Learn more about how to brew hard cider with our Cider and Perry Making Workshop.

FOR WINE ENTHUSIASTS AND CONNOISSEURS

Sensory Evaluation of Wine

Corvallis, Oregon | May 8, 10, 15 & 17, 2018 (6:30 p.m. - 8:30 p.m.)

Study the different components of wine appearance, aroma, flavor, taste and mouthfeel. Participate in tastings of wine standards and explore the origins of desirable and undesirable flavors of wine and the stylistic contributions of winemaking techniques. Learn more about our Introduction to Sensory Evaluation of Wine course.

Sensory Evaluation of Sparkling Wine

Corvallis, Oregon | December 9 - 10, 2017 

FOR DISTILLING PROFESSIONALS AND ENTHUSIASTS

Introduction to Distilled Spirits

Corvallis, Oregon | Saturday, March 10 11, 2018

Our Introduction to Distilled Spirits course gives you foundational knowledge on distilled spirits and the multiple ways we perceive their color and flavor. This course will help you understand the diversity of the global spirits industry and appreciate the variety that exists. You will also gain important insight into how craft distillers are reshaping the industry.

Distillery Startup Workshop

Corvallis, Oregon | Monday - Thursday June 18 - 21

The production of distilled spirits is a diverse, mature industry, and today the industry is changing fast as new distilleries come online. In this four-day class we will take you through the relevant practical aspects of building your own distillery operation.

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