For Entrepreneurs

Craft Brewery Startup Workshop

Eugene, Oregon; February 25 - March 1, 2017

Bring your vision of a brewery or brewpub to the craft brewery industry. Learn more about the Craft Brewery Startup Workshop.

Craft Cidery Startup Workshop  

Spring 2017 dates coming soon!

Make your move into the up and coming craft cider scene. Learn more about the Craft Cidery Startup Workshop.

For Industry Professionals, Homebrewers, Beer Lovers and More

 

Beer Quality and Analysis Series

Online: May 15 - June 19, 2017 | Onsite in Corvallis: June 19 - 23, 2017‚Äč

Learn the fundamentals of basic microbiology and its role in the brewing process, discover the tools needed to analyze and evaluate beer for quality control purposes and develop a brewery quality assurance program. Concepts are first taught online, and then in person using modern technology and equipment. Learn more about Beer Quality and Analysis Course Series.

Origins of Beer Flavors and Styles 

Corvallis, Oregon: March 17-18, 2017

Our Origins of Beer Flavors and Styles workshop is an experiential sensory course that will guide you through the brewing process from raw materials to finished beer. Through hands on instruction you will learn how to deconstruct beer flavor and aroma. Learn more.

Cider and Perry Production

New 2017 Dates Coming Soon!

Learn the fundamentals of basic microbiology and its role in the brewing process, discover the tools needed to analyze and evaluate beer for quality control purposes and develop a brewery quality assurance program. Concepts are first taught online, and then in person using modern technology and equipment. Learn more about our Cider and Perry Making Workshop.

 

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