Eugene, Oregon | Saturday - Wednesday, February 24 - 28, 2018
Bring your vision of a brewery or brewpub to the craft brewery industry. This 'beer school' will take you beyond how to brew beer, and will give you what you need to start your own successful business. Learn more about how to start a brewery with our Craft Brewery Startup Workshop.
LIMITED TIME: Save over 25% thru 12/31!
Portland, Oregon | Saturday - Wednesday, June 10 - 14, 2018
Make your move into the up and coming craft cider scene. Learn more about the Craft Cidery Startup Workshop.
Online | April 9, 2017 - May 18, 2018
Take command of your brand and learn how to communicate with your customers. By the end of 5-weeks, you'll be able to write wine descriptions, beer and cider labels, strategic social media posts, etc. All of which add up to enticing your customers to try your brand over your competition.
FOR INDUSTRY PROFESSIONALS, HOMEBREWERS, BEER LOVERS AND MORE
Online: May 15 - June 18, 2018 and Onsite in Corvallis: June 18 - 22, 2018
Learn the fundamentals of basic microbiology and its role in the brewing process, discover the tools needed to analyze and evaluate beer for quality control purposes and develop a brewery quality assurance program. Concepts are first taught online, and then in person using modern technology and equipment. Learn more about the science of beer , beer quality and analysis course series.
Portland, Oregon | Saturday & Sunday, March 16 - 17, 2018 from 9 a.m. - 4 p.m.
Our Origins of Beer Flavors and Styles workshop is an experiential sensory course that will guide you through the brewing process from raw materials to finished beer. Through hands on instruction you will learn how to deconstruct beer flavor and aroma. Discover more about beer flavors with the industry experts.
Corvallis, Oregon | March 19 – 23, 2018
Corvallis, Oregon | July 23 – 27, 2018
Learn the fundamentals of basic microbiology and its role in the brewing process, discover the tools needed to analyze and evaluate beer for quality control purposes and develop a brewery quality assurance program. Concepts are first taught online, and then in person using modern technology and equipment. Learn more about how to brew hard cider with our Cider and Perry Making Workshop.
FOR WINE ENTHUSIASTS AND CONNOISSEURS
Corvallis, Oregon | May 8, 10, 15 & 17, 2018 (6:30 p.m. - 8:30 p.m.)
Study the different components of wine appearance, aroma, flavor, taste and mouthfeel. Participate in tastings of wine standards and explore the origins of desirable and undesirable flavors of wine and the stylistic contributions of winemaking techniques. Learn more about our Introduction to Sensory Evaluation of Wine course.
Corvallis, Oregon | December 9 - 10, 2017
FOR DISTILLING PROFESSIONALS AND ENTHUSIASTS
Corvallis, Oregon | Saturday, March 10 11, 2018
Our Introduction to Distilled Spirits course gives you foundational knowledge on distilled spirits and the multiple ways we perceive their color and flavor. This course will help you understand the diversity of the global spirits industry and appreciate the variety that exists. You will also gain important insight into how craft distillers are reshaping the industry.
Corvallis, Oregon | Monday - Thursday June 18 - 21
The production of distilled spirits is a diverse, mature industry, and today the industry is changing fast as new distilleries come online. In this four-day class we will take you through the relevant practical aspects of building your own distillery operation.