February 20 - 24 in Eugene, Oregon
Bring your vision of a brewery or brewpub to the craft brewery industry. Learn more about the Craft Brewery Startup Workshop.
June 2016 in Portland, Oregon
Make your move into the up and coming craft cidery scene. Learn more about the Craft Cidery Startup Workshop.
For Industry Professionals, Beer Lovers, Homebrewers, BJCP Seekers and More
Feb. 27-28 in Portland, Oregon
Our Origins of Beer Styles and Flavors workshop is an experiential sensory course that will guide you through the brewing process from raw materials to finished beer. Through hands on instruction you will learn how to deconstruct beer flavor and aroma. Learn more.
Feb. 29, 2016
Led by world-class beer experts Tom Shellhamer, Ph.D., and Jeff Clawson of OSU, this full-day session offers exposure to a diverse array of amazing beers and guidance and exclusive access insight from the world’s leading brewing experts. Learn more.
Details on our 2016 offering coming soon!
Learn the fundamentals of basic microbiology and its role in the brewing process, discover the tools needed to analyze and evaluate beer for quality control purposes and develop a brewery quality assurance program. Concepts are first taught online, and then in person using modern technology and equipment. Learn more about Beer Quality and Analysis Course Series.