Learn to identify individuals at risk and provide appropriate intervention for childhood hunger.
Learn to evaluate the flavor and quality of beer to discuss these nuances with consumers and colleagues.
Gain tools to analyze beer and influence quality control in a production brewing setting.
Develop skills to understand the difference between quality control and quality assurance.
OSU's one-of-a-kind craft cider business course offers guidance and real-world insights from entrepreneurs leading the craft cider boom.
This exclusive course helps you launch your beer business with personalized guidance from the industry pros.