Learn to identify individuals at risk and provide appropriate intervention for childhood hunger.
Learn how to successfully take your food concept to market and gain knowledge about food safety requirements.
Learn the steps of applying for a business license, financing networks for food businesses and discover the food safety and sanitation regulations.
Take your concept and develop a testing, production, and safety checklist to grow and commercialize your food start-up business.
Focus on the market for your product and discover techniques on how to respond to the market.
Learn how to recycle yard debris and food waste into compost at work or at home.
Learn to evaluate the flavor and quality of beer to discuss these nuances with consumers and colleagues.
Gain tools to analyze beer and influence quality control in a production brewing setting.
Develop skills to understand the difference between quality control and quality assurance.