For Industry Professionals
Online: July 31 - Sept 14, 2015 and Onsite: Sept 14 - 18, 2015 in Corvallis, Ore.
Learn the fundamentals of basic microbiology and its role in the brewing process, discover the tools needed to analyze and evaluate beer for quality control purposes and develop a brewery quality assurance program. Concepts are first taught online, and then in person using modern technology and equipment. Learn more about Beer Quality and Analysis Course Series.
July 28 - 31, 2015 in Portland, Ore.
Equip yourself with the skills to evaluate the flavor, smell and quality of beer and discuss these nuances with consumers, colleagues and friends. Learn more about Beer Proficiency.
Online: Apr 22 - May 6, 2015 and Onsite: May 9 - 12, 2015 in Portland, Ore.
Onsite: Sept 21 - 25, 2015 in Bend, Ore.
Bring your vision of a brewery or brewpub to the craft brewery industry. Learn more about the Craft Brewery Startup Workshop.
June 14 - 18, 2015 in Portland, Ore.
Oct 12 - 16, 2015 in Hood River, Ore.
Make your move into the up and coming craft cidery scene. Learn more about the Craft Cidery Startup Workshop.