Oregon State University

Northwest Beer and Cider Sessions

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FOR BEER INDUSTRY PROFESSIONALS

Beer Quality and Analysis Series

Online: July 31 - Sept 14, 2015 and Onsite: Sept 14 - 18, 2015 in Corvallis, Ore.
Learn the science of beer with OSU fermentation science faculty while visiting Oregon's finest breweries and hop farms. Learn more about Beer Quality and Analysis Course Series.

 

Beer Proficiency Testing and Sensory Analysis

July 28 - 31, 2015 in Portland, Ore.
Equip yourself with the skills to evaluate the flavor, smell and quality of beer and discuss these nuances with consumers, colleagues and friends. Learn more about Beer Proficiency.

 

FOR ENTREPRENEURS

Craft Brewery Startup Workshop

Online: Apr 22 - May 6, 2015 and Onsite: May 9 - 12, 2015 in Portland, Ore.
Onsite: Sept 21 - 25, 2015 in Bend, Ore.

Business savvy meets the craft beer industry in this 5-day, on-site workshop designed for those planning or interested in owning a craft brewery. Learn more about the Craft Brewery Startup Workshop.

 

Craft Cidery Startup Workshop  

June 14 - 18, 2015 in Portland, Ore.
Oct 12 - 16, 2015 in Hood River, Ore.

Bring orchard tastes to your table while making apples your business. Confidently move into the up-and-coming craft cidery scene. Learn more about the Craft Cidery Startup Workshop.

 

PARTNERS

Diamond Knot Brewing


 

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Professional and Continuing Education
4943 The Valley Library
Corvallis, OR 97331-4504
541-737-4197

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