Oregon State University

Northwest Beer and Cider Sessions

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Brewing Analytics

Online: Begin May 1, Onsite: June 16 - 20, 2014 in Corvallis, Ore.

Learn the fundamentals of basic microbiology and its role in the brewing process, discover the tools needed to analyze and evaluate beer for quality control purposes and develop a brewery quality assurance program. Concepts are first taught online, and then in person using modern technology and equipment. Learn more about Brewing Analyses Course Series.

Beer Proficiency Testing and Sensory Analysis

July 15 - 18, 2014 in Portland, Ore.

Equip yourself with the skills to evaluate the flavor, smell and quality of beer and discuss these nuances with consumers, colleagues and friends. Learn more about Beer Proficiency.


Craft Brewery Startup Workshop I (beginner) 

September 8-12 2014, in Bend, Ore.

Bring your vision of a brewery or brewpub to the craft brewery industry. Learn more about the Craft Brewery Startup Workshop I.

Craft Brewery Startup Workshop II (advanced)

Online: April 21 - May 9, Onsite: May 10 - 13 in Portland, Ore.

Refine and finesse your existing brewery business plan, move forward with brewery logistics, and receive one-on-one feedback from industry veterans. Learn more about the advanced Craft Brewery Startup Workshop.

Craft Cidery Startup Workshop  

Online: April 28-May 9, Onsite: May 12 - 16 2014, in Portland, Ore.

Make your move into the up and coming craft cidery scene. Learn more about the Craft Cidery Startup Workshop.



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Professional and Continuing Education
4943 The Valley Library
Corvallis, OR 97331-4504

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